Pastel de lentejas 馃嵈

Pastel de lentejas 馃嵈

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de lentejas 馃嵈. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de lentejas 馃嵈 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pastel de lentejas 馃嵈 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de lentejas 馃嵈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de lentejas 馃嵈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de lentejas 馃嵈 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de lentejas 馃嵈 estimated approx 30'.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de lentejas 馃嵈 using 14 ingredients and 4 steps. Here is how you can achieve that.

#desaf铆oFIT una forma diferente de comer lentejas, el pastel no tiene harina su base no tiene masa ni papas.

Ingredients and spices that need to be Get to make Pastel de lentejas 馃嵈:

  1. Para el relleno:
  2. 400 g Lentejas cocidas
  3. 1 Morr贸n rojo
  4. 1 Cebolla
  5. 1/2 Taza pulpa de tomate
  6. 2 Dientes ajo
  7. Sal
  8. Condimentos a gusto
  9. Salsa blanca:
  10. 600 cc Leche
  11. 2 Cucharadas manteca
  12. 3 Cucharadas almid贸n de ma铆z
  13. Sal
  14. Nuez moscada

Steps to make to make Pastel de lentejas 馃嵈

  1. En una cacerola rehogar las verduras picadas en cubitos junto con el ajo.
  2. Agregar las lentejas ya cocidas (las dej茅 en remojo toda la noche y las cocin茅 20 minutos), agregar la pulpa de tomate, sal y los condimentos que gusten, yo us茅 or茅gano y dos hojitas de laurel, tapar hasta que hierva. Apagamos y reservamos.
  3. Salsa blanca: en una ollita colocamos la manteca derretir, luego agregamos el almid贸n y mezclamos hasta formar una pasta, vertemos la leche y con ayuda de un batidor de alambre vamos revolviendo hasta que comience a espesar, agregamos la sal y nuez moscada a gusto.
  4. En una fuente de vidrio o la que tengan, colocamos todo el relleno de lentejas, aplanamos con ayuda de una cuchara, por arriba vertemos la salsa blanca, acomodamos bien para que llegue a todos lados, llevamos a un horno 200° por 20', pueden agregarle queso magro arriba queda muy bueno. Espero que les guste!!

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