Menestra de lentejas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Menestra de lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Menestra de lentejas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Menestra de lentejas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Menestra de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de lentejas is de 4 a 5 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Menestra de lentejas using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Menestra de lentejas:

1. 1 cebolla
2. 1 tomate
3. 1 pimiento
4. 4 dientes ajo
5. 1 taza lentejas
6. 3 jarros de agua
7. 4 cucharadas cilantro picado
8. Achiote en aceite/ si no tienen👇
9. Aceite y achiote en pasta
10. al gusto Sal y pimienta
11. La mitad de un plátano verde

Instructions to make to make Menestra de lentejas

1. Lavamos la lenteja y la dejamos remojando (uso esta medida)
2. Picamos en cuadritos, la cebolla, tomate, pimiento, y el ajo lo trituramos con sal formando una pastita
3. En una ollita, ponemos un poquito del aceite de achiote, dejamos que caliente a fuego medio y agregamos, la cebolla, el ajo, pimiento y tomate, y 2 cucharadas de cilantro picado, revolvemos cuidando que no se pegue, durante unos 5 minutos hasta que se integren todos los ingredientes o hayan hablandado, si es necesario agregamos un poquito más de sal, y pimienta al gusto
4. Añada los 3 jarros de agua, y suba la temperatura hasta que empiece a hervir. (Uso esta medida)
5. Rallamos la mitad del plátano y reservamos para después, igual reservamos las 2 cucharadas de cilantro picado.
6. Cuando esté hirviendo, añada la lenteja y baje la temperatura, tapando parcialmente la olla, cocine aproximadamente unos 25 minutos o hasta que la lenteja esté blanda, (si nota que se está secando mucho ir agregando un poco más de agua)
7. Cuando la lenteja esté blanda, Agregamos el plátano rallado esto ayudará a espesar, revolvemos cuidando que no se pegue, rectificamos de sal y pimienta, si es necesario agregamos un poquito más.
8. Cocinamos por unos pocos minutos, hasta que el plátano esté cocinado y finalmente agregamos el cilantro picado revolvemos y listo, a disfrutar!

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Menestra de lentejas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!