Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠 is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠 using 12 ingredients and 8 steps. Here is how you can achieve it.

Un combo de 2 recetas que aprendí de como todo! Y un par de modificaciones personales✨
Sin huevo!

Ingredients and spices that need to be Get to make Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠:

1. 1 Lata lentejas
2. 1/2 taza garbanzos
3. Cebolla morada
4. Cebolla de verdeo
5. Cebolla
6. Zanahoria rallada
7. Ajo en polvo
8. Nuez moscada
9. Pimienta y sal
10. 1/2 taza Arroz yamaní
11. Queso rallado(opcional)
12. Boniato/batata

Instructions to make to make Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠

1. Hervir el arroz yamaní hasta que esté bien blando. Puede reemplazarse por arroz clásico.
2. Cortar las verduras y saltear con un poquito de aceite de oliva.
3. Mixear las lentejas y los garbanzos(cocidos). Condimentar.
4. Agregar las verduras
5. Incorporar el arroz. Al no tener huevo se puede probar el relleno y medir el condimento.
6. Armar las hamburguesas. Yo pongo papel film en un bowl pequeño y las aplasto bien con cuchara. Las doy vuelta sobre la bolsita para frizzer, recorto y cierro. Cuanto más frío tengan más compactas quedaran.
7. Para el acompañamiento: lavar bien los boniatos, cortar a la mitad, y nuevamente a la mitad a lo largo. Realizar cortes sin llegar al final, como acordeon. Salar y pincelar con manteca. Si quieren pueden agregarle más condimentos.
8. Poner en horno fuerte hasta que estén blandos a gusto. Las hamburguesas son 5 min ya que no tienen huevo y todo esta cocido! A disfrutar!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Hamburguesas veggies de lenteja y arroz yamaní con boniato🍠. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!