Guiso de lentejas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Guiso de lentejas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas using 16 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 400 gs. de lentejas
2. 2 cebollas
3. 1 pimiento morrón
4. 1 pimiento verde
5. 4 dientes ajo
6. 400 gs. de carne de vaca
7. 100 gs. de panceta salada
8. 2 chorizos colorados
9. 3 tomates
10. 1 kg. papas
11. A gusto Sal
12. A gusto Pimienta
13. A gusto Pimentón dulce
14. A gusto Ají molido
15. c/n Comino
16. c/n Perejil

Steps to make to make Guiso de lentejas

1. Remojar las lentejas un par de horas en agua tibia.
2. Picar la cebolla, los pimientos y el ajo. Saltarlos en aceite de oliva hasta transparentar la cebolla.
3. Agregar la carne en trozos pequeños, los condimentos (cuidado con la sal, todavía falta la panceta y los chorizos) y cocinar hasta dorar la carne.
4. Agregar la panceta en trozos pequeños y el chorizo en rodajas finas. Cocinar un par de minutos.
5. Incorporar las lentejas, las papas en cubos medianos y agua (en principio el equivalente al volumen de lentejas, que alcance a cubrir).
6. Después de unos 10 a 15 minutos agregar el tomate en trozos medianos.
7. Cocinar hasta que estén listas las lentejas. Revolver para evitar que se pegue (para todo tipo de guiso es recomendable poner un difusor sobre la hornalla).
8. Servir agregando perejil fresco, recién picado.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Guiso de lentejas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!