Guiso de lentejas y porotos con chancho

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Guiso de lentejas y porotos con chancho. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas y porotos con chancho is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Guiso de lentejas y porotos con chancho is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas y porotos con chancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas y porotos con chancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas y porotos con chancho using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guiso de lentejas y porotos con chancho:

1. 200 gr lentejas verdes
2. 200 gr porotos blancos o albinos
3. 200 gr porotos negros
4. 2 trozos medianos de chancho
5. 2 cebollas medianas
6. 2 dientes ajo
7. Y sazonador de panceta
8. Sal, pimienta y ají rojo en polvo
9. 2 papas
10. 2 tazas arroz
11. Perejil para decorar

Steps to make to make Guiso de lentejas y porotos con chancho

1. Pon a remojar los porotos y lentejas por una hora, previamente lavados.
2. Colocar los porotos y lentejas a hervir en la olla a presión por media hora con suficiente agua y un poco de sal.
3. En una olla aparte freír la cebolla y ajo a fuego lento para que desprenda su jugo, luego agregar el ají rojo en polvo (pimentón, ají panca o adobo de acuerdo a como se le llame en distintos paises). Luego incorporar el chancho cortado en trozos cuadrados y dejar cocinar a fuego lento. Luego incorporar este guiso a las lentejas
   Y porotos ya cocinados. Mover un poco para que se mezclen los ingredientes.
4. En una sartén freír en cudadrados papas, y una vez fritas agregarlas al guiso.
5. En una olla aparte hacer arroz blanco para acompañar el guiso. Dos tazas de arroz por tres de agua, previamente lavado el arroz, puedes sazonarlo con un poco de ajo y sal. Depende del gusto de cada uno.
6. Servir y decorar a gusto. Buen provecho!!!

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So that is going to wrap this up with this special food Steps to Make Ultimate Guiso de lentejas y porotos con chancho. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!