Bizcochuelo con lentejas🍰

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bizcochuelo con lentejas🍰. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bizcochuelo con lentejas🍰 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Bizcochuelo con lentejas🍰 is something that I've loved my whole life.

Many things affect the quality of taste from Bizcochuelo con lentejas🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo con lentejas🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcochuelo con lentejas🍰 estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bizcochuelo con lentejas🍰 using 10 ingredients and 8 steps. Here is how you can achieve it.

Sonará extraña esta combinación pero les juro que no se enteran que tiene lentejas🤯
Es ideal para incluir legumbres si no les gustan en otras preparaciones.

Ingredients and spices that need to be Get to make Bizcochuelo con lentejas🍰:

1. 3 huevos
2. 1/2 taza leche
3. 1/3 taza aceite
4. c/n esencia de vainilla
5. 2/3 tazas azúcar
6. 1/3 taza lentejas crudas (o 1 taza de lentejas cocidas)
7. 1 limón/naranja (ralladura y jugo) o 3 cditas. de cacao en polv
8. 1 taza harina
9. 4 cditas. polvo para hornear
10. Opcional: Chips de chocolate, almendras, etc

Instructions to make to make Bizcochuelo con lentejas🍰

1. Dejar las lentejas crudas en remojo toda la noche. Hervir hasta que estén tiernas y escurrir.
2. Licuar los huevos, la leche, el aceite, la vainilla y el azúcar (yo reemplacé por edulcorante).
3. Añadir las lentejas cocidas, el jugo y ralladura (o el cacao) y licuar.
4. Añadir de a poco la harina y el polvo para hornear. Si queda muy líquido añadir otro poco de harina.
5. Nota: Se obtiene una mezcla cremosa, un poco más líquida que la de un bizcochuelo común.
6. Colocar en un molde previamente aceitado y enharinado.
7. Opcional: Decorar con chips, almendras o lo que se quiera. Yo espolvoreé con azúcar para que forme una costrita.
8. Llevar a horno moderado por aprox 45 minutos.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Bizcochuelo con lentejas🍰. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!