Albóndigas de lentejas, veganas y sin gluten

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de lentejas, veganas y sin gluten. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas, veganas y sin gluten is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Albóndigas de lentejas, veganas y sin gluten is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de lentejas, veganas y sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas, veganas y sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas, veganas y sin gluten is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de lentejas, veganas y sin gluten using 8 ingredients and 5 steps. Here is how you can achieve that.

Ya tenía publicada una receta similar pero esta es apta para personas celíacas. #fit #glutenfree #cocinasingluten #cocinaveggie #vegan #cocinasaludable #minichef #rapidayeconomica #cocinaprincipiante #mirecetario #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas, veganas y sin gluten:

1. 1 taza arroz blanco cocido y frío
2. 2 tazas lentejas cocidas y frías
3. 1 cebolla
4. 1 trozo morrón rojo
5. condimentos a gusto (yo usé pimentón, ajo en polvo, orégano, comino y sal, 2 cditas. de c/u. Recordar que deben ser sin TACC si lo consumen celíacos)
6. Salsa:
7. 6 zapallitos medianos
8. 1 taza caldo verduras casero

Instructions to make to make Albóndigas de lentejas, veganas y sin gluten

1. Rehogar la cebolla y el morrón cortados en juliana en una sartén con una cucharada de aceite. Reservar.
2. Procesar el arroz hasta obtener una pasta compacta. Reservar.
3. Procesar ligeramente las lentejas con los vegetales. Agregar la pasta de arroz, y los condimentos a gusto. Mezclar bien. y amasar un poco para integrar del todo. Reservar en heladera una hora.
4. Tomar porciones y formar bolitas. Colocar sobre placa aceitada y llevar a horno hasta dorar.
5. Para la salsa, cocinar los zapallitos (yo los corté en trozos y lo llevé a microondas unos minutos). Procesarlos con una taza de caldo casero. Agregar las albóndigas cocinadas y servir.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Albóndigas de lentejas, veganas y sin gluten. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!