💚 Albóndigas de lentejas 💚 Estofadas en salsa putanesca🖤

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 💚 Albóndigas de lentejas 💚 Estofadas en salsa putanesca🖤. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 💚 Albóndigas de lentejas 💚 Estofadas en salsa putanesca🖤 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 💚 Albóndigas de lentejas 💚 Estofadas en salsa putanesca🖤 using 14 ingredients and 6 steps. Here is how you cook that.

#vegetariana #cocinasaludable #lentejas Esta receta es una adaptación de las hamburguesas. Realmente quedan riquísimas!

Ingredients and spices that need to be Prepare to make 💚 Albóndigas de lentejas 💚 Estofadas en salsa putanesca🖤:

1. 1 taza lentejas
2. 1 morrón rojo
3. 1 morrón verde
4. 2 cebollas
5. Pan
6. 1/2 puré de tomate
7. Condimentos
8. Queso rallado
9. Pimentón dulce
10. Ají molido
11. Pimienta blanca
12. grano Pimienta negra en
13. Sal
14. Adobo

Steps to make to make 💚 Albóndigas de lentejas 💚 Estofadas en salsa putanesca🖤

1. Picar 1 cebolla, ½ morrón rojo y ½ morrón verde, freír en sartén con aceite caliente. Condimentar con sal, pimienta blanca, ají molido, pimentón rojo dulce, 1 cubito de verdura. Por otra parte procesar las lentejas con 2 cucharadas de queso rallado. Mezclar con provenzal y 1 huevo.
2. Colar lo vegetales cocidos y mezclamos con la preparación de las lentejas. Esa es nuestra pasta de lentejas.
3. Desmenuzar el pan (yo usé 1 mignioncito) mezclar con la preparación de lentejas. Formar bolitas.
4. Sellar las albóndigas en sartén caliente con aceite. Dorar de todos lados. Reservar.
5. Salsa putanesca: picar 1 cebolla, ½ morrón rojo, ½ morrón verde, freír en sartén con aceite caliente. Condimentar con: sal, pimienta blanca, pimentón rojo dulce, ají molido, 5 bolitas de pimienta negra, adobo. Una vez cocidos los vegetales agregar el puré de tomate. Cocinar a fuego bajo durante 5 minutos.
6. Agregar las albóndigas a la salsa y cocinar durante 5 min a fuego lento. Acompañar con lo que más te guste!

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