Tortas de lentejas, avena y champiñones_ vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tortas de lentejas, avena y champiñones_ vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortas de lentejas, avena y champiñones_ vegan is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Tortas de lentejas, avena y champiñones_ vegan is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortas de lentejas, avena y champiñones_ vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de lentejas, avena y champiñones_ vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Tortas de lentejas, avena y champiñones_ vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tortas de lentejas, avena y champiñones_ vegan:

1. 250 g lentejas secas
2. 1 zanahoria grande picada en cubos
3. 1 cebolla blanca grande
4. 4 dientes ajo grandes
5. 100 g acelga
6. 100 g avena
7. 2 cucharadas linaza molida (opcional)
8. al gusto Pimienta cayena
9. 200 g champiñones
10. 1 cucharadita harina de trigo

Steps to make to make Tortas de lentejas, avena y champiñones_ vegan

1. Cubrir las lentejas con agua y dejar en remojo por 3 horas
2. Tajar los champiñones. En una sartén, freír los champiñones con un poco de aceite y ajo
3. Colocar avena, lentejas, zanahoria, acelga, ajo y cebolla en la licuadora. Triturar con la menor cantodad de agua posible (es necesario añadirle agua para que la licuadora funcione) hasta obtener una masa homogénea
4. Revolver con los champiñones, harina de trigo, linaza, sal y pimienta
5. Con ayuda de una cuchara, colocar la masa en una sartén al fuego previamente engrasada como si fuesen pankakes y dorarlos unos 5 minutos de cada lado a fuego medio
6. Servir. A mí megusan con salsa de tomate

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Tortas de lentejas, avena y champiñones_ vegan. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!