Lentejas con chorizo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas con chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas con chorizo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Lentejas con chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Lentejas con chorizo using 12 ingredients and 6 steps. Here is how you cook that.

Un recuerdo de mi madre

Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. 500 grs lentejas pardinas
2. 3.5 lts de agua
3. 2 chorizos asturianos
4. 250 grs tocino o panceta
5. 1/2 cebolla
6. 2 tomates
7. 3 dientes ajo
8. c/n aove
9. 1 cucharadita pimentón
10. 2 patatas
11. 2 zanahorias
12. al gusto Sal

Instructions to make to make Lentejas con chorizo

1. Picamos la cebolla y cortamos en cuadrados pequeños la zanahoria. En una olla profunda colocamos un chorro de aceite de oliva y freímos la cebolla a fuego medio. agregamos un poco de sal para que sude la cebolla. Picamos los ajos finamente y los incorporamos a la cebolla, freímos todo junto teniendo cuidado de que los ajos no se quemen. Añadimos entonces la zanahoria cortada en cuadros y sofreímos todo muy bien
2. Quitamos la cáscara a los tomates y los cortamos en pequeños cuadros. Reservamos
3. Cortamos en trozos más o menos grandes el tocino. Cortamos el chorizo también en pequeños trozos. Después incorporamos todo esto al sofrito. Freímos por al menos unos 5 minutos a que queden sellados. Agregamos el tomate y mezclamos bien todos esto por un par de minutos.
4. Agregamos las lentejas (Aproximadamente unos 100 gr. por cada persona), las removemos bien por alrededor de un minuto. A continuación agregamos el pimentón y mezclamos teniendo cuidado de que no se queme el pimentón para no agriar el guiso.
5. Agregamos el agua (si se agrega caliente mejor), apenas a cubir las lentejas, la verdura y el embutido. Lo ponemos a hervir a fuego alto hasta que suelte el hervor. Una vez hecho esto, bajamos a fuego medio y cubrimos. Dejamos hervir por 15 minutos.
6. Cuando hayan pasado los 15 minutos y las lentejas hayan subido añadimos ahora si el resto el agua, las cubrimos y dejamos cocer por unos 30 minutos. Pasado el tiempo incorporamos las patatas en trozos y dejamos hervir 20 minutos más. Rectificamos de sal.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Lentejas con chorizo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!