Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA is 10 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA:

1. 250 g lentejas
2. 250 g porotos blancos
3. 250 g garbanzos
4. cantidad necesaria Arroz hervido (integral o común, a gusto)
5. 1 sobrecito condimento sabor carne (opcional)
6. Condimentos a gusto
7. cantidad necesaria Harina o pan rallado

Steps to make to make Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA

1. ACLARACIÓN: Yo no usé cebolla ni morrón porque A MI no me gustan. Pero es totalmente opcional, si se desea se cocinan las verduras primero y se agregan a la mezcla.
2. Empezamos con los ingredientes, yo personalmente usé legumbres en lata.
3. Triturar las legumbres hasta formar una pasta. Yo lo hice con un tenedor pero se puede hacer con procesadora o Minipimer. Esto se hace para que todo se integre bien y puedan formarse las hamburguesas. Si ven que lo necesita se puede agregar pan rallado o harina para compactar. Al final le agregamos el arroz y mezclamos.
4. Por último salpimentar a gusto. Yo usé condimento sabor carne alicante, comino, sal, salsa de soja, nuez moscada y le puse un mix de semillas de lino y chía previamente activadas. Mezclar bien todo y degustar.
5. Armar las hamburguesas y freezar. Así va a ser más fácil cocinarlas.
6. Cuidado al cocinar porque al no tener huevo se desarman un poco. Pero quedan súper ricas 💙

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Hamburguesas de lentejas, garbanzos y porotos blancos. VEGANA. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!