Hamburguesas de lenteja

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesas de lenteja. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas de lenteja is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Hamburguesas de lenteja is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lenteja is 10 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesas de lenteja using 6 ingredients and 4 steps. Here is how you can achieve that.

Aproveché que había cocinado lentejas e hice estas ricas hamburguesas que siempre me sacan de apuro.

Ingredients and spices that need to be Make ready to make Hamburguesas de lenteja:

1. 1/2 paquete lentejas cocidas
2. 1/2 morrón
3. 1 zanahoria chica
4. cebolla verdeo (un poco)
5. 1 huevo
6. 6 cdas pan rallado

Steps to make to make Hamburguesas de lenteja

1. A la lenteja ya cocinada (puesta en remojo una noche y hervida por 30 minutos) la trituré con la minipimer, no mucho para que se sintiera la textura de la lenteja.
2. Agregué la zanahoria y el morrón rallados más un poco de perejil y cebolla verdeo (muy poca). Agregar el huevo e integrar todo. Dejar reposar un rato en la heladera (15 minutos al menos)
3. Condimentar con sal y pimienta. Luego agregar el pan rallado y armar los medallones. Yo los frizo y tengo hamburguesas para cuando quiero comer algo rápido.
4. Para cocinarlas sólo las saco del freezer y las coloco en un sartén caliente con un poco de aceite. Las cocino de un lado y del otro a fuego medio (en el fuego bajo se ablandan mucho). Tener cuidado al darlas vueltas porque se pueden romper.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Hamburguesas de lenteja. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!