Guiso de lenteja a la española

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lenteja a la española. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lenteja a la española is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Guiso de lenteja a la española is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lenteja a la española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lenteja a la española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso de lenteja a la española using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guiso de lenteja a la española:

1. 500 gr lentejas
2. 1 cebolla grande
3. 3 tomates
4. 1 morrón rojo
5. 1 lata arvejas
6. 100 gr arroz
7. 1 kg carne (la que más te guste usar)
8. 1 chorizo Colorado o panceta (200gr)
9. cantidad necesaria Sal y condimentos

Steps to make to make Guiso de lenteja a la española

1. Hervir la lenteja en agua con sal entre 20 a 30 minutos. Reservar el agua..
2. Picar la verdura en cubos chicos. En una cacerola con un chorrito de aceite colocar a sofritar la cebolla hasta que esta quede transparente.
3. Colocar la carne cortada en trozos no muy grandes agregando también el tomate dejar cocinar por 5 minutos
4. Trozar el chorizo o la panceta y agregarlo a la cacerola. Mezclar todo para que no se pegue.
5. Una vez todo semi cocinado sal- condimentar a gusto... yo solo uso pimentón y un poquito de orégano y provenzal ya que el chorizo o la panceta tiene un sabor fuerte...
6. Agregar las lentejas con unos 400 cc del agua de las mismas y las arvejas de lata, dejar cocinar por 10 minutos.
7. Agregar el arroz y dejar cocinar (si te falta líquido agregar el de lentejas).
8. Una vez que el arroz está al dente apagar y dejar reposar unos minutos
9. Y listo!!! Espero que les salga igual de rico que a mi!!! 😘😘😘 #EssenTamara

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Guiso de lenteja a la española. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!