Empanadas de lentejas (veganas y vegetarianas)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Empanadas de lentejas (veganas y vegetarianas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanadas de lentejas (veganas y vegetarianas) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Empanadas de lentejas (veganas y vegetarianas) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de lentejas (veganas y vegetarianas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas (veganas y vegetarianas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de lentejas (veganas y vegetarianas) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de lentejas (veganas y vegetarianas) estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Empanadas de lentejas (veganas y vegetarianas) using 12 ingredients and 6 steps. Here is how you can achieve that.

Originalmente vi la receta de otra cuenta pero esta era con soja texturizada, se me ocurrió experimentar el relleno con lentejas.
La versión vegetariana lleva cubitos de queso fresco, se la hice para el Cholo.

Ingredients and spices that need to be Make ready to make Empanadas de lentejas (veganas y vegetarianas):

1. 200 g lentejas
2. 1 morrón rojo
3. 1 cebolla
4. 2 dientes ajo
5. 300 g harina de trigo
6. Aceite de girasol
7. Agua
8. Sal
9. Pimienta
10. Pimentón
11. Orégano
12. Salsa de tomate

Instructions to make to make Empanadas de lentejas (veganas y vegetarianas)

1. Primero comenzamos haciendo la masa para las tapas. Colocamos los ingredientes secos: 300g de harina y una cucharadita de sal, mezclamos bien. Luego hacemos un hueco y pondremos 4 cucharadas de aceite y 1 taza de agua. Mezclamos bien y amasamos. Dejamos reposar mientras elaboramos el relleno.
2. Pondremos a hervir los 200 gr de lentejas hasta que se abran y queden súper cocidas. Luego colamos, lavamos bien y las vamos a mixear/licuar apenas para generar una consistencia tipo pasta.
3. Para el relleno: vamos a picar en trocitos los ajos y sofritamos con un chorrito de aceite. Agregamos la cebolla picada en cubitos, una vez transparente agregamos el morrón también picado de la misma forma. Condimentamos a gusto con sal, pimienta y orégano. Luego de que las verduras estén cocidas agregamos la pasta de lenteja y mezclamos bien hasta que pierda un poco el agua. Agregamos salsa de tomate para integrar las lentejas con las verduras y cocinamos hasta obtener relleno. Dejamos enfriar.
4. Con trocitos de queso fresco queda muy bien, hice ambos. Amasamos la masa que dejamos en reposo, hacemos bollitos y comenzaremos a amasar para hacer las tapas.
5. Estiramos bien el bollo, colocamos el relleno (no mucho, así podemos cerrar).
6. Llevamos al horno a 180°C por 40 minutos en asadera previamente aceitada y listo, a disfrutarlas !

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Empanadas de lentejas (veganas y vegetarianas). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!