Pastel de lentejas gratinado

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pastel de lentejas gratinado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de lentejas gratinado is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel de lentejas gratinado is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de lentejas gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de lentejas gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de lentejas gratinado is 1 fuente grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de lentejas gratinado estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de lentejas gratinado using 15 ingredients and 7 steps. Here is how you can achieve it.

Adoro comer cosas calentitas en estos días un poco cambiantes de temperaturas y clima. Particularmente este pastel, me sorprendió muchisimo. Soy de comer verduras, pero para que mi novio me pida que lo repita en la semana, es sinónimo de que está más que bueno 🤩

Ingredients and spices that need to be Prepare to make Pastel de lentejas gratinado:

1. 1 cebolla
2. 1 zanahoria
3. 1 zuccini
4. 1 berenjena
5. 1 puerro
6. 1 taza lentejas
7. 100 cc leche
8. 1 cda maizena
9. Queso por salud a gusto
10. 1 calabaza
11. 1 cda pimenton
12. 1 cda ajo en polvo
13. Sal
14. Pimienta
15. Nuez moscada

Steps to make to make Pastel de lentejas gratinado

1. En mi caso, el primer paso fue remojar las lentejas (por lo menos 8 hs) luego las herví en agua con un poquito de sal por 25 minutos aprox. hasta que estaban tiernas. Reservar.
2. Lavar la calabaza y cocinarla al vapor o al horno, hasta que esté bien tierna. Formar un puré y reservar.
3. Cortar la cebolla, el puerro y cocinar en una sartén con aceite de oliva. Por otro lado, procesar la zanahoria, la berenjena y el zuccini, todo con cascara pero bien limpio. Cocinar en la sartén que estaba la cebolla y el puerro. Reservar
4. Mezclar las lentejas con las verduras procesadas y cocidas, condimentar con el pimentón, ajo en polvo, sal, pimienta y nuez moscada.
5. En un molde colocar una capa de puré en la base, agregar el relleno de lentejas y volver a cubrir con puré como si fuese un pastel de papas.
6. Llevar a hervor la leche y disolver la cucharada de maicena con un chorrito de agua. Verter sobre la leche hirviendo y revolver hasta espesar, condimentar con sal, pimienta y nuez moscada.
7. Verter la salsa blanca sobre el pastel, agregar queso por salud y gratinar en el horno.

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