Minestrón de lentejas

Minestrón de lentejas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Minestrón de lentejas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrón de lentejas is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Minestrón de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Minestrón de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrón de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Minestrón de lentejas using 14 ingredients and 11 steps. Here is how you can achieve it.

Todos sabemos que las sopas son líquidas y muy buenas para cada ocasión, en esta oportunidad les traigo una sopa sustanciosa y nutritiva llamada "Minestrón de lentejas", cuyo ingrediente principal son las lentejas.

Las lentejas son legumbres que contienen muchas proteínas, hierro, minerales y son muy buenas para nuestro cuerpo y repone las energías perdidas a lo largo del día.

Es una sopa fácil de preparar y sus ingredientes son fáciles de conseguir; las lentejas, las verduras hacen de esta sopa una verdadera delicia para el paladar y muy reconfortante.
También es una sopa que puede ser congelada o utilizada otro día de la semana y no pierde su sabor

Ingredients and spices that need to be Make ready to make Minestrón de lentejas:

  1. 1 1/2 taza lentejas secas
  2. 1 chuleta ahumada
  3. 1 pecho (opcional)
  4. 2 patatas
  5. 1 zanahoria
  6. 1 plátano
  7. Yuca, apio, ocumo
  8. 1 cebolla
  9. Pimentón (pimentón)
  10. 2 dientes ajo
  11. Pimentón (pimentón)
  12. Pimienta
  13. Sal
  14. 2 cucharadas azúcar

Steps to make to make Minestrón de lentejas

  1. Remojar las lentejas durante la noche con media cucharadita de soda.
  2. Cambiar el agua y cocinar las lentejas en una cacerola a fuego medio hasta que estén blandas.
  3. Cortar el pollo en trozos pequeños y la chuleta ahumada.
  4. En una sartén saltear el pollo y luego las chuletas de cerdo ahumadas.
  5. Añadir la cebolla picada, el pimiento y el ajo machacado.
  6. Corte las verduras en cuadraditos, papas, zanahorias y plátanos.
  7. Cuando las lentejas estén blandas, añadir todas las verduras picadas, picar y el pollo y saltear durante 15 a 20 minutos.
  8. Añadir agua si es necesario
  9. Agregue el cilantro si lo desea al servir.
  10. Añade azúcar si lo prefieres.
  11. ¡Buen provecho!

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet as well as adapt your diet to your personal preferences gradually. Whether you want to serve a dish that uses less or even more components or is a little more or less zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes on schedule. As for fundamental cooking skills for newbies you do not need to discover them however only if you grasp some easy food preparation methods.

This isn't a complete guide to quick as well as easy lunch dishes however its excellent something to chew on. With any luck this will obtain your innovative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Perfect Minestrón de lentejas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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