Milanesas de lentejas y soJa texturizada 😋

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Milanesas de lentejas y soJa texturizada 😋. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas de lentejas y soJa texturizada 😋 is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Milanesas de lentejas y soJa texturizada 😋 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de lentejas y soJa texturizada 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de lentejas y soJa texturizada 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Milanesas de lentejas y soJa texturizada 😋 using 10 ingredients and 4 steps. Here is how you cook that.

Las hamburguesas vegetarianas no tienen desperdicio, pero en milanesa.... Espectaculares!!! También se le puede agregar algún otro vegetal a la mezcla, todo suma.

Perdón que saque pocas fotos, seguro en breve repito y agrego!

Ingredients and spices that need to be Take to make Milanesas de lentejas y soJa texturizada 😋:

1. 1 T soja texturizada hifratada
2. 1 T lentejas cocidas
3. 1/2 cebolla
4. 4 cucharadas avena
5. 1 cucharada ajo y perejil seco
6. 1 cucharadita sal
7. 1 cucharadita pimentón ahumado
8. Pimienta y nuez moscada a gusto
9. 2 huevos
10. c/n Pan rallado

Instructions to make to make Milanesas de lentejas y soJa texturizada 😋

1. Procesar las lentejas y sojas bien escurridas junto con el condimento y la cebolla. No tiene por qué que quedar una pasta lisa, con que se una bien ya está. A esta mezcla agregarle la avena para que quede maniobrable.
2. Si queda muy pegajosa se le puede añadir pan rallado para ayudar a darle la forma. Para que al empanar no se desarmen lo ideal es agarrar una porción de mezcla y presionar entre las palmas de la mano con la ayuda de pan rallado. Luego de que ya tenga la forma deseada pasar por huevo y nuevamente por pan rallado.
3. Luego cocinar al horno en una placa precalentada con un poquito de aceite.
4. Servir y disfrutar con una rica ensalada o con puré!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Milanesas de lentejas y soJa texturizada 😋. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!