Lentejas turcas al curry con verduras

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas turcas al curry con verduras. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentejas turcas al curry con verduras is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Lentejas turcas al curry con verduras is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas turcas al curry con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas turcas al curry con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas turcas al curry con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas turcas al curry con verduras estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas turcas al curry con verduras using 8 ingredients and 12 steps. Here is how you cook that.

#cocinavegana - hecho en tajine

Ingredients and spices that need to be Prepare to make Lentejas turcas al curry con verduras:

1. 1 taza tamaño te lentejas turcas, aprox 250 gr
2. 2 dientes ajo
3. 1 cebolla
4. 1 puerro
5. 2 zanahorias chicas
6. 1 lata tomate o tomate fresco picado
7. c/n agua
8. condimentos varios en fotos

Instructions to make to make Lentejas turcas al curry con verduras

1. Las lentejas turcas son de color rojizo, pequeñas, no necesitan hidratarse antes, cocinar directamente, solamente enjuagar en colador bajo el chorro de agua fría
2. Pelar el ajo, picar la cebolla, pelar la zanahoria cortar en rodajas finas y después al medio
3. Lavar muy bien el puerro, entre las hojas suelen tener tierra, picar la parte blanca del bulbo, descartar raíz y cortar algo de la parte verde
4. Poner dentro del tajine u olla con un chorro de aceite de girasol, maíz neutro, la cebolla común, el puerro y la zanahoria
5. Agregar los dientes de ajo enteros
6. Poner una cucharadita de curry ahumado, cúrcuma para dar color, ajo deshidratado
7. Garam masalla y jengibre en polvo o fresco (pelar y rallar solo un poco)
8. Poner todos los condimentos, volcar las lentejas
9. Cubrir con agua y la lata de tomate o fresco picado
10. Cubrir con la tapa del tajine, su forma conica hace que la comida se cocine de una forma particular, tiene un orificio por el que sale el vapor
    o cocinar en olla común a fuego bajo y tapada 45 minutos
11. Servir, emplatar
12. Rico, natural, sano, sabores que transportan

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So that is going to wrap this up for this special food Steps to Make Perfect Lentejas turcas al curry con verduras. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!