Lentejas a las “finas hierbas” con huevo poche

Lentejas a las “finas hierbas” con huevo poche

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas a las “finas hierbas” con huevo poche. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas a las “finas hierbas” con huevo poche is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lentejas a las “finas hierbas” con huevo poche is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas a las “finas hierbas” con huevo poche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a las “finas hierbas” con huevo poche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a las “finas hierbas” con huevo poche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a las “finas hierbas” con huevo poche estimated approx 25' + 3'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas a las “finas hierbas” con huevo poche using 9 ingredients and 3 steps. Here is how you cook that.

Lentejas hervidas en menos de 25', aderezadas con hierbas frescas y un toque de aceite de oliva, y acompañada por un huevo poché, el cual debe quedar un poco menos cocido que el de la foto. #Huevo

Ingredients and spices that need to be Prepare to make Lentejas a las “finas hierbas” con huevo poche:

  1. 2 tazas lentejas
  2. 4 tazas agua
  3. 1 cda al ras sal gruesa
  4. 1-2 hojas laurel
  5. 1 ramito tomillo
  6. 4 huevos
  7. rocío vegetal
  8. Hierbas frescas: tomillo, perejil, ciboulette
  9. c/n aceite de oliva

Instructions to make to make Lentejas a las “finas hierbas” con huevo poche

  1. Poner las lentejas en una cacerola con el laurel, 1 ramita tomillo y la sal. Cubrir con el agua. Fuego fuerte hasta que rompa el hervor; continuar con fuego bajo y tapado. A los 20'. Apagar el fuego y dejar 5' más cubierto, para que las lentejas queden justo a punto.
  2. Colar y enfriar las lentejas. Se pueden freezar una vez cocinadas, siempre bien escurridas.
  3. Picar el resto de las hierbas y añadirlas a las lentejas, así como un poco de aceite de oliva. Mezclar bien. Cuando se esté listo para servir la comida, rociar moldes de silicona con spray y colocar un huevo en c/u. Microondas a máxima potencia 30 segundos. Sacar y desmoldar de inmediato o se seguirá cocinando. Listo.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Lentejas a las “finas hierbas” con huevo poche. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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