Lentejas a la Italiana

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas a la Italiana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas a la Italiana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentejas a la Italiana is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas a la Italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la Italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la Italiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la Italiana estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas a la Italiana using 12 ingredients and 3 steps. Here is how you cook it.

Es otra forma de comer lentejas, a parte de las del chorizo claro

Ingredients and spices that need to be Take to make Lentejas a la Italiana:

1. 300 gr lentejas pardinas
2. 1 zanahoria
3. 1 cebolla o cebolleta
4. 1 hoja laurel
5. 1 diente ajo
6. 150 gr beicon
7. 1/2 pimiento rojo
8. 1/2 pimiento verde
9. 250 ml vinagre balsámico
10. 1 cda azúcar
11. sal
12. pimienta

Instructions to make to make Lentejas a la Italiana

1. Se cortan las verduras y el beicón en trocitos pequeños. Regohar la cebolla en una cacerola con aceite. Se le añade el ajo, laminado y las verduras cortadas junto con el baicón.
2. Agrega las lentejas y el laurel y se cubre con agua fría. Se deja que haga un hervor y se retira la espuma que forma.
3. Se baja el fuego al medio y se deja cocer durante 40 minutos y salpimienta. Durante la cocción añade dos o tres veces un poco de agua fría para romper el hervor

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So that is going to wrap this up with this special food How to Prepare Homemade Lentejas a la Italiana. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!