Lentejas con marisco

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lentejas con marisco. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentejas con marisco is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Lentejas con marisco is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con marisco estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas con marisco using 11 ingredients and 5 steps. Here is how you can achieve it.

Lentejas con un sofrito de cebolla, ajos, langostinos, vino blanco, salsa de tomate, perejil y mejillones, unas lentejas muy sabrosas con sabor muy especial.

Ingredients and spices that need to be Make ready to make Lentejas con marisco:

1. 1/2 KG LENTEJAS
2. 1 ZANAHORIA
3. 250 GRMS DE LANGOSTINOS
4. 1 DOCENA MEJILLONES
5. 1/2 PUERRO
6. 1 CEBOLLA
7. 2 DIENTES AJO
8. PEREJIL
9. LAUREL
10. VINO BLANCO
11. SALSA DE TOMATE

Instructions to make to make Lentejas con marisco

1. PONEMOS A COCER LAS LENTEJAS EN AGUA FRIA CON LA CEBOLLA, EL PUERRO, LA ZANAHORIA Y EL LAUREL HASTA QUE ESTEN TIERNAS.
2. LIMPIAMOS LOS MEJILLONES Y LES PONEMOS AL VAPOR HASTA QUE SE ABRAN.
3. PELAMOS LOS LANGOSTINOS Y PONEMOS A COCER LAS CABEZAS Y LAS PIELES. RESERVAMOS EL AGUA. POCHAMOS EN UNA SARTEN MEDIA CEBOLLA, 2 DIENTES DE AJO, CUANDO ESTE BLANDITO PONEMOS LOS LANGOSTINOS Y LOS REHOGAMOS.
4. AÑADIMOS UNA CUCHARADA DE HARINA, VINO BLANCO, 1 VASO DEL AGUA DE LA COCCION DE LOS LANGOSTINOS, UN CHORRO DE SALSA DE TOMATE, PEREJIL Y DEJAMOS REDUCIR A POCA TEMPERATURA.
5. LO AGREGAMOS A LAS LENTEJAS JUNTO CON LOS MEJILLONES (SIN CONCHAS) Y LE DAMOS UN HERVOR PARA QUE TOME TODO EL SABOR.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Lentejas con marisco. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!