Hummus con pan papadum

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Hummus con pan papadum. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hummus con pan papadum is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hummus con pan papadum is something that I've loved my whole life.

Many things affect the quality of taste from Hummus con pan papadum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus con pan papadum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus con pan papadum is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus con pan papadum estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Hummus con pan papadum using 19 ingredients and 4 steps. Here is how you cook that.

Receta de origen árabe e Indio

Ingredients and spices that need to be Take to make Hummus con pan papadum:

1. 400 gr garbanzos (cocidos y escurridos)
2. 1 diente ajo
3. 30 ml zumo de limón
4. 70 ml aceite
5. 60 ml agua
6. 1 cda (postre) de tahini en polvo
7. 1/2 cda comino en polvo
8. 1/2 cda pimenton dulce
9. Sal
10. -------- Para el tahini:
11. 150 gr semillas de sésamo
12. Aceite de oliva
13. ------- Para el pan papadum:
14. 220 gr lentejas o garbanzos
15. 50 ml agua
16. 1/2 cda (postre) de comino en polvo
17. Aceite de girasol para freír
18. Pimienta
19. Sal

Steps to make to make Hummus con pan papadum

1. Picamos en un robot de cocina las semillas de tahini a medida que vamos añadiendo aceite de oliva hasta que quede una pasta homogénea.
2. Trituramos en el robot de cocina los garbanzos, el perejil, el zumo de limón, el comino, el pimentón, el ajo, la sal y por último el aceite y empezamos a triturar. Durante el proceso hay que añadirle agua a la mezcla y finalmente agregamos dos cucharadas de pasta de tahini que se consigue triturando la semilla y el aceite. Ya tenemos listo el hummus.
3. En un bol vertemos la harina de legumbre, a continuación, añadimos el comino, la sal y la pimienta. Vamos amasando a medida que vertemos agua y hacemos bolitas las cuales aplastaremos hasta que tengan un aspecto como de tortilla mejicana. Freímos y escurrimos.
4. Servimos.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Hummus con pan papadum. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!