Guiso de lentejas y soja texturizada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas y soja texturizada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Guiso de lentejas y soja texturizada is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Guiso de lentejas y soja texturizada is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas y soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas y soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas y soja texturizada is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas y soja texturizada estimated approx +60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Guiso de lentejas y soja texturizada using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Guiso de lentejas y soja texturizada:

1. 30 gr soja texturizada
2. 200 gr lentejas (rápidas)
3. 1 papa grande
4. 1 trozo zapallo (similar cantidad a la papa)
5. 1 cebolla chica
6. 1 zanahoria
7. 4 tomates
8. C/N aceite
9. C/N agua
10. C/N huevo
11. a gusto Condimentos

Steps to make to make Guiso de lentejas y soja texturizada

1. Cortar la cebolla en cuadraditos y rehogar con el aceite en una olla. Agregar la papa, el zapallo, la zanahoria y los tomates cortados en cuadraditos de similar tamaño.
2. Incorporar las lentejas y la soja (previamente hidratada). Agregar agua caliente hasta el borde de la olla. Condimentar a gusto (yo usé sal, pimienta, ají molido, pimentón y laurel)
3. Tapar y dejar cocinar aproximadamente 30 minutos. Luego, destapar y cocinar 30 minutos más o hasta que el casi todo el agua se reduzca y las verduras se desarmen ligeramente.
4. Un ratito antes de servir, romper los huevos (1 por persona) dentro de la olla. Tapar y cocinar unos minutos hasta que los huevos coagulen

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Guiso de lentejas y soja texturizada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!