Guiso de lentejas vegetariano

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guiso de lentejas vegetariano. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas vegetariano is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Guiso de lentejas vegetariano is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas vegetariano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas vegetariano estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas vegetariano using 13 ingredients and 17 steps. Here is how you cook that.

Ayer compré salchichas de soja para probarlas, lo hice y me gustaron así que hoy preparé este guicito, vegetal, y salió muy rico quizás no tan petitero a la vista pero eso que importa cuando es bien rico.

Ingredients and spices that need to be Take to make Guiso de lentejas vegetariano:

1. 360 g salchichaje sojeado
2. 1 berenjena
3. 150 g apio rabo
4. 1/2 puerro (la parte verdolaga)
5. 3 dl lentejas anaranjadas
6. 15 repollitos brusellenses
7. 1 buen toque de joa en polvo
8. 1 toque aceite
9. 1 toque margarina
10. 1 toque salsa de soja
11. 1 cucharada chilipote
12. 3 toques salinos
13. 6 dl agua caliente

Instructions to make to make Guiso de lentejas vegetariano

1. Cortamos a piachere aúnque no muy grande al puerro.
2. Cortamos y pelamos una rodaja de apio rabo....
3. La dadeamos o prismamos.
4. Sin pelar dadeamos a la berenjena.
5. A los repollitos de bruselas los amedianamos para ascelerar la cocción.
6. Medimos, enjuagamos y ponemos a hervir las arvejas, en agua hirviente y toqueteada con sal gruesa, estas deberán hervir unos ocho min.
7. Agregamos inmediatamente a los repollitos. Y revolvemos de vez en cuando y siempre a fuego bajo.
8. Ahora ponemos en un wok ateflonado un toque aceitoso y otro de margarina, a fuego mediano.
9. Luego zampamos todo lo cortado excepto las salchichas de soja, revolvemos y luego de tres min.....
10. Agregamos el chilipote y a revolver.
11. Precentamos al salchichaje.
12. Lo procesamos.
13. Y cuando van unos seis min. agregamos las salchichas y apagamos el fuego de las lentejas, Le damos un toque de sal revolvemos bien y tapamos.
14. Ahora es tiempo de probar la como están las verengenas, deben estar casi al dente, y como les falta unos 3mim.
15. Agregamos las lentejas, agua y repollitos, revolvemos bien después del buen toque de ajo en polvo, y tapamos.
16. Coando vuelve a hervir, apagamos el fuego y en unos minutos está listo. Mientras ponemos la mesa.
17. Servomos y lastramos como si fuese la última vezzz. Esta foto es tomada al último plato ya 5horas más tarde, mientras escribo la receta y me nutro al mismo tiepo....esta medio amarilla la foto pero es por la iluminación.

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