Guiso de lentejas, como lo hacía mi abuela ❤

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas, como lo hacía mi abuela ❤. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Guiso de lentejas, como lo hacía mi abuela ❤ is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Guiso de lentejas, como lo hacía mi abuela ❤ is something that I've loved my whole life.
Many things affect the quality of taste from Guiso de lentejas, como lo hacía mi abuela ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas, como lo hacía mi abuela ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de lentejas, como lo hacía mi abuela ❤ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de lentejas, como lo hacía mi abuela ❤ estimated approx 1.10 hs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso de lentejas, como lo hacía mi abuela ❤ using 11 ingredients and 4 steps. Here is how you cook it.
En casa no se podía comer ni picante, ni muy condimentado, pero no por eso no cosas riquísimas, esta receta es de mi abuela ❤
Ingredients and spices that need to be Prepare to make Guiso de lentejas, como lo hacía mi abuela ❤:
- 500 grs lentejas
- 1.50 lts de agua
- 1 chorizo colorado
- 150 grs. De panceta
- 500 grs. De paleta
- 2 cebollas medianas
- 1 zanahoria
- 1/2 morrón
- 250 grs. De fideos guiseros
- 3 cdas. Extracto de tomate (yo a veces uso puré)
- Condimentos a gusto
Instructions to make to make Guiso de lentejas, como lo hacía mi abuela ❤
- Preparar los ingredientes, cortar la carne en cubitos, el chorizo en mitades, la panceta en tiritas, picar la cebolla, el ají y rallar la zanahoria y lavar las lentejas.
- Colocar las lentejas en una olla a hervir con el agua.
En una olla más chicas poner el chorizo y la panceta para sacarle el exceso de grasa. Con espátula retirar y tirar la grasa que soltó. - En esa misma olla, ponemos un chorrito de aceite y rehogamos, la cebolla, el ají y la zanahoria, una vez rehogado, agregamos la carne, (acá yo le pongo un poco del condimento tucos y guisos de la marca conoc) cocinar aprox. 10 minutos, agregar el extracto más las panceta y el chorizo, dejar cocinar un rato.
- Una vez las lentejas estén bastante blandas pero no cocinadas del todo, le agrego la salsa y los fideos, dejo que se cocine todo unos 10 minutos más y listo!


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