Croquetas de espinaca y ricotta

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Croquetas de espinaca y ricotta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croquetas de espinaca y ricotta is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Croquetas de espinaca y ricotta is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Croquetas de espinaca y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de espinaca y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de espinaca y ricotta is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Croquetas de espinaca y ricotta using 9 ingredients and 6 steps. Here is how you cook that.

#yoelijococinar Hay que ver lo que pueden un puñado de espinaca y unas cucharadas de ricotta para solucionarnos un almuerzo o una cena!
Vamos a verlo?
Ah, y unas lentejitas enlatadas 😋
Porque quiero a mi familia , los cuido en todo y por supuesto en la alimentación 😍😍

Ingredients and spices that need to be Prepare to make Croquetas de espinaca y ricotta:

1. Espinaca 1/2 atado aprox
2. 100 gr de ricotta
3. 2 cdas.de mostaza
4. 1 huevo
5. 1/2 lata arvejas
6. Nuez moscada
7. Pimienta blanca
8. 6 cdas.de harina integral molienda fina o cualquier harina
9. 1/4 taza lentejas enlatadas

Steps to make to make Croquetas de espinaca y ricotta

1. Colocamos la espinaca lavada y picada en un bowl cubierta de agua hirviendo 5 minutos, colamos y exprimimos, procesamos la ricotta con la.mostaza y el huevo
2. Mezclamos con la espinaca y las lentejas y condimentamos
3. Precalentamos el horno en 170 grados
4. Incorporamos la harina, formamos una pasta y armamos las croquetas
5. Cocinamos hasta que la base está dorada y las damos vuelta para cocinar del otro lado
6. Así de fácil y así de ricas!
   Buen provecho!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Croquetas de espinaca y ricotta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!