Ceviche de Lentejas

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Ceviche de Lentejas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de Lentejas is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Ceviche de Lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Lentejas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Lentejas estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Ceviche de Lentejas using 7 ingredients and 4 steps. Here is how you can achieve it.

Una opción diferente para acompañar el almuerzo 🇨🇱🇨🇱

Ingredients and spices that need to be Take to make Ceviche de Lentejas:

1. 1 taza lentejas remojadas de la noche anterior
2. 1 cebolla morada
3. 1 pimiento rojo
4. 1 paquete cilantro
5. 5 Limones
6. 1 cucharadita sal
7. 1 cucharada Aceite

Steps to make to make Ceviche de Lentejas

1. Dejar remojando las lentejas la noche anterior, si no lo hizo, puede colocar las lentejas en remojo en agua caliente por 2 horas, luego escurrir y colocar en una olla a cocer, con sal a gusto. (El agua del remojo de las legumbres es un rico nutriente para nuestras plantas 🤗)
2. Cocer las lentejas durante unos 30 minutos, dependiendo de la lentejas. Luego botar el agua dejar enfriar
3. Picar la cebolla, el cilantro y el pimiento.
4. Luego de enfriar las lentejas mezclar todo y aliñar con sal, aceite (opcional) y el limón.
   
   Yo hice una pequeña mezcla en la de las lentejas con limón y cilantro en la licuadora, para colocarselo encima.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Ceviche de Lentejas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!