Capuccino de Lentejas y Mascarpone

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Capuccino de Lentejas y Mascarpone. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Capuccino de Lentejas y Mascarpone is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Capuccino de Lentejas y Mascarpone is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Capuccino de Lentejas y Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capuccino de Lentejas y Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Capuccino de Lentejas y Mascarpone estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Capuccino de Lentejas y Mascarpone using 3 ingredients and 2 steps. Here is how you can achieve that.

¡Ay las benditas lentejas! ¿Quién no ha escuchado ese refrán de ‘si quieres las comes y sino las dejas’?… Sea como sea, nadie puede discutir que se trata de uno de los alimentos más completos que existen y al que no debemos renunciar.

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Ingredients and spices that need to be Take to make Capuccino de Lentejas y Mascarpone:

1. Lentejas guisadas
2. Queso mascarpone
3. Nuez moscada o pimienta

Steps to make to make Capuccino de Lentejas y Mascarpone

1. ¿No quieres volver a comer lentejas guisadas, pero tampoco quieres tirarlas? Te damos una solución muy sencilla. Pon las lentejas en el vaso de la batidora, junto con las verduras, jamón o cualquier ingrediente con el que las hayas guisado (quitando huesos, pieles, etc.). Y bate unos minutos hasta que quede una crema muy muy fina.
2. Después, calienta la crema y sírvela en copas o tazas como si de un capuccino se tratara. La espuma superior será el mascarpone, que se hará batiendo el queso con las varillas para que tome un poco de aire. A continuación, lo distribuyes por encima con una manga pastelera. Para acabar, sólo tienes que espolvorear un poco de nuez moscada.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Capuccino de Lentejas y Mascarpone. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!