Albóndigas de lentejas

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de lentejas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Albóndigas de lentejas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de lentejas is something which I've loved my entire life.
Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de lentejas using 7 ingredients and 5 steps. Here is how you can achieve that.
Albóndigas sin sal
Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:
- 1 vaso lentejas cocidas
- 1/2 tomate
- 1/2 cebolla
- 3 cdas harina
- 1 huevo
- 5 cdas pan rallado
- a gusto Condimentos
Steps to make to make Albóndigas de lentejas
- Picar la cebolla y el tomate.
- Con las lentejas las procesamos un poco y luego le agregamos el huevo.
- Agregamos a la mezcla la cebolla y el tomate y lo mezclamos bien.
- Luego lo condimentamos y me agregamos la harina y el pan rallado mezclamos.
- Una vez todo preparado preparamos bollitos y lo colocamos en una asadera aceitada y lo metemos al horno por unos 10 min aproximadamente. Y listo para acompañar la comida.
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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Albóndigas de lentejas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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