Pechuga de pollo al provenzal.con ruza de lenteja

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo al provenzal.con ruza de lenteja. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo al provenzal.con ruza de lenteja is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pechuga de pollo al provenzal.con ruza de lenteja is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo al provenzal.con ruza de lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al provenzal.con ruza de lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al provenzal.con ruza de lenteja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga de pollo al provenzal.con ruza de lenteja using 7 ingredients and 6 steps. Here is how you cook it.

Comer sano y saludable

Ingredients and spices that need to be Take to make Pechuga de pollo al provenzal.con ruza de lenteja:

1. 3 pechuga de pollo (suprema)
2. 150 gr lenteja
3. 500 gr papa
4. 1 remolacha
5. 2 huevos
6. Mayonesa
7. Provenzal.pimienta.sal

Steps to make to make Pechuga de pollo al provenzal.con ruza de lenteja

1. Poner a cocinar la lenteja en una hola con agua.si quieren adelantarse cocinar el día anterior
2. En una olla poner agua a hervir.pelar las papa.remolacha. lavar cortar en dados agregar a la olla con el agua hirviendo
3. A las pechugas si son muy gruesas abrirlas al medio. salar.condimentar con provenzal pimienta a gusto
4. Cocerla a la plancha por unos 7 a 8 mit de cada lado
5. En una jarra o hola chica poner a hervir los huevos por 8 mit luego de romper el hervor
6. Cuando está todo cocido.en una bandeja preparamos la ruza.ponemos lenteja, papa, remolacha, huevo cortado

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Pechuga de pollo al provenzal.con ruza de lenteja. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!