Lentejas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lentejas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lentejas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lentejas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas:

1. 4-5 puñados lentejas
2. 1/4 cebolla (50 g)
3. 1/2 pimiento verde (50 g)
4. 1 zanahoria (50 g)
5. 25 gr salsa de tomate casera o tomate en dados (25 gr)
6. 1 diente ajo
7. 1 cucharadita Pimentón dulce,
8. al gusto sal
9. al gusto hoja laurel
10. c/n aceite de oliva

Steps to make to make Lentejas

1. Lavamos las lentejas en agua
2. Picamos el pimiento, zanahoria y cebolla en dados pequeños
3. En una olla ponemos tres cucharadas de aceite a calentar y añadimos las verduras a sofreír a fuego bajo 5 minutos, salándolas ligeramente
4. Añadimos la salsa de tomate casera o el tomate en dados y sofreímos 3 minutos más
5. Añadimos la hoja de laurel, lentejas y (opcional) patata. Dejamos cocer junto un par de minutos
6. Añadimos agua fría que cubra dos dedos por encima las lentejas (2-3L por cada 500 gr de lentejas). Ponemos a fuego alto hasta que hierva (esto evita que se despellejen) y luego dejamos cocer unos 50 minutos tapado a fuego medio/bajo
7. Una vez cocidas ponemos una sartén con aceite, añadimos un diente de ajo cortado en rodajas para dorarlo. Lo quitamos de la sartén y añadimos un poquito de pimentón dulce
8. Echamos el sofrito a la olla de lentejas y dejamos cocer 5 minutos más

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Lentejas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!