Lentejas tradicionales

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas tradicionales. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas tradicionales is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Lentejas tradicionales is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas tradicionales using 11 ingredients and 4 steps. Here is how you cook that.

RECETA PARA OLLA EXPRESS
La receta consigue un resultado tradicional y muy muy sabroso. No supone un excesivo empleo de tiempo.

Ingredients and spices that need to be Prepare to make Lentejas tradicionales:

1. 250 gramos lentejas padrinas (sin remojo previo)
2. 1/2 pimiento verde
3. 1 cebolla mediana-grande
4. 1 patata
5. 2 zanahorias
6. 1,5 litros agua
7. 1 hoja laurel
8. 2 chorizos
9. 1 diente ajo
10. Sal
11. Aceite de oliva

Steps to make to make Lentejas tradicionales

1. Picamos la cebolla y la sofreímos en la olla express. Cuando esté transparente añadimos el pimiento troceado y la zanahoria cortada a rodajas. Removemos durante 5 minutos y añadimos la patata cortada a cuadritos y el ajo picado.
2. Cuando el sofrito esté a punto introducimos los chorizos enteros y removemos con ganas para que los sabores se mezclen. Un par de minutos serán suficientes
3. Vertemos el agua, las lentejas, la hoja de laurel y la sal (al gusto). Cerramos la olla y dejamos cocer a fuego fuerte hasta que veamos que sube la válvula (suelen ser 15-20 minutos). Si cocinamos en vitrocerámica apagamos el fuego y dejamos la olla con el calor residual del fuego. Si es a gas, dejamos con el fuego al mínimo unos 10-15 minutos.
4. Ya podemos disfrutar de unas lentejas caseras

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So that's going to wrap this up for this exceptional food Recipe of Favorite Lentejas tradicionales. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!