Lentejas rapidísimas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas rapidísimas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas rapidísimas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Lentejas rapidísimas is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas rapidísimas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rapidísimas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rapidísimas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas rapidísimas estimated approx 15'.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas rapidísimas using 7 ingredients and 4 steps. Here is how you cook that.

Cuando quieras hacer un plato de legumbre en un periquete, recuerda esta receta, porque te salvará de más de un apuro.
Vale para preparar dos platitos de lentejas, garbanzos o judías.. Sólo tienes que comprarlas cocidas!!

Ingredients and spices that need to be Prepare to make Lentejas rapidísimas:

1. 1 bote grande de cristal de legumbre cocida, (400 gr escurridas)
2. 1 patata 🥔 pequeña
3. 1 cebolla 🧅 pequeña
4. Aove
5. Sal marina integral
6. 1/2 ajo 🧄
7. 1/2 cucharadita café de comino

Steps to make to make Lentejas rapidísimas

1. Ingredientes:
2. Corta la patata 🥔 en cuadritos pequeños Y una cebolla 🧅 en brounoise. Pon el comino en una cacerola con dos cucharas de aove y dóralo. Añade el medio ajo. Echa la patata y la cebolla. Déjalo cocer diez minutos a fuego lento
3. Añade el bote de lentejas cocidas y déjalo cocer otros 5 minutos más a fuego lento. Si acaso, añade un poco de agua, enjuagando el propio bote de cristal, tres deditos.
4. Sirve muy caliente y echa un hilo de aove por encima. Puedes decorar con huevo cocido cortado en trocitos. BON PROFIT!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Lentejas rapidísimas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!