Lentejas, para los que odian la verdura

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Lentejas, para los que odian la verdura. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas, para los que odian la verdura is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lentejas, para los que odian la verdura is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas, para los que odian la verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas, para los que odian la verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas, para los que odian la verdura is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas, para los que odian la verdura using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas, para los que odian la verdura:

1. Lentejas (dos puñados)
2. 3 tomates pequeños
3. 1/2 pimiento
4. 1 Cebolla fresca
5. Cilantro
6. 2 dientes ajo
7. Aceite
8. Sal
9. Comino molido para los gases

Instructions to make to make Lentejas, para los que odian la verdura

1. Dejamos las lentejas en remojo, mínimo 2horas.
2. Troceamos el pimiento, cebolla, ajo y tomate. (* Si odias las verduras puedes triturarla con batidora y seguir la receta con la verdura triturada).
3. Comenzamos haciendo el refrito: en una olla echamos un poco de aceite y cuando este esté caliente echamos la cebolla el pimiento y el ajo. Cuando esté blandito incorporamos el tomate. (*Si añades la verdura triturada espera unos minutos, que pierda líquido).
4. Le añadimos sal. Esperamos que el tomate este hecho para añadir las lentejas, el cilantro y agua. Lo dejamos cocer unos 10 minutos, removiendo a cada rato para evitar que se queme.
5. Comprobamos si están las lentejas tiernas o necesita más tiempo de cocción. (No puede faltar agua).
6. A falta de 1minuto de cocción le añado pimentón dulce y opcional una pizca (muy poco) de cayena. (Yo le añado menos de una cuarta parte de una cuchara de postre porque no lo quiero muy picante).
7. Nota:*Yo siempre tengo latas de tomate natural. Puede usarse en las lentejas.
8. Nota:*Las verduras se pueden limpiar secar, cortar al gusto y guardar en el congelador. Así tener un fácil acceso cuando cocinas.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Lentejas, para los que odian la verdura. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!