Lentejas Anita

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas Anita. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas Anita is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Lentejas Anita is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas Anita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Anita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas Anita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas Anita estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas Anita using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas Anita:

1. 1 cebolla
2. 2-3 dientes ajo
3. 1-2 zanahorias
4. 1 pimiento
5. 1 tomate
6. 1 cucharadita pimiento molido
7. Compango
8. Laurel
9. Lentejas
10. Sal

Instructions to make to make Lentejas Anita

1. Poner las lentejas en remojo una hora, o al menos, mientras se hace el refrito
2. Poner en la cacerola, el aceite para el refrito (el fuego puede estar fuerte durante el refrito)
3. Echar la cebolla, el ajo, la zanahoria, el pimiento, el tomate. Se deja hasta pochar, moviéndolo un poco. Cuando se poche un poco, se le echa el compango y la cucharada de pimiento molido y se marea todo.
4. Se le pone el laurel, sal y las lentejas (un cuenco grande o 300 g). Se cubre con agua y se pone a fuego suave, lentito, si se seca, se le añade agua. Se deja a fuego lento unos 45 minutos

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Lentejas Anita. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!