Guiso de lentejas

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Guiso de lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 h 45 m.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas using 13 ingredients and 6 steps. Here is how you cook that.

Uno de los clásicos del invierno argentino y sobre todo de mi casa. #conbatoelfrio

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 1/2 k carne (paleta)
2. 1 cebolla picada
3. 1/2 pimiento morrón rojo
4. 1 zanahoria
5. 2 papas medianas
6. 1 batata grande
7. 1-2 dientes ajo picados bien chiquitos
8. 1 lata tomate
9. 1 taza tomate puré
10. 400 g Lentejas hervidas
11. 1 chorizo colorado
12. Sal, pimienta, pimentón ahumado, ají molido y orégano a gusto
13. Aceite 1 chorrito para rehogar

Instructions to make to make Guiso de lentejas

1. En una buena cacerola, de esas que no se pega nada, ponemos un chorrito de aceite y doramos la carne cortada en cubitos
2. Una vez sellada la carne agregamos, la cebolla, el morrón, la zanahoria y el ajo. Yo los tengo picados en aceite y guardados en un lindo frasco.
3. Una vez que transparento la cebolla, agrego el tomate picado y el puré, para que se forme una rica salsa. Mi secreto es #porunmundomejor guardar en el freezer todos los tomates frescos que me sobran de otras comidas y mixearlos para las salsas... amo la salsa con 🍅 fresquito
4. Cuando rompe hervor le agrego las papas en cubitos. Lo mismo cuando vuelva a hervir hago con la batata y el chori colorado...
5. Siempre a fuego bien bajito, para que la carne elimine el colágeno y salga súper tierna. Cuando vuelva a romper hervor después de agregar las batatas y el chori, le ponemos el ingrediente principal, las lentejas hervidas previamente, unos 30 o 45 minutos,(depende diez lenteja o lentejon)no muy cocidas para que se terminen de cocinar en el juguito de la salsa
6. A partir de ahí, espera a que las papas estén blanditas y si es necesario rectificar la sal... y listo a disfrutar!!!

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So that is going to wrap this up with this special food Recipe of Award-winning Guiso de lentejas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!