Guiso de lentejas negras con crocante de papas y tocino

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guiso de lentejas negras con crocante de papas y tocino. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de lentejas negras con crocante de papas y tocino is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Guiso de lentejas negras con crocante de papas y tocino is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas negras con crocante de papas y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas negras con crocante de papas y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas negras con crocante de papas y tocino is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas negras con crocante de papas y tocino estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas negras con crocante de papas y tocino using 14 ingredients and 5 steps. Here is how you can achieve it.

Por acá por Punta Arenas se ha largado el invierno con todo, llevamos un par de días de nevazon y escarcha, y hoy, se largó la lluvia. ❄️❄️🌨️
Para calentar el cuerpo un rico guiso de lentejas🍲

Ingredients and spices that need to be Get to make Guiso de lentejas negras con crocante de papas y tocino:

1. Para el guiso
2. 2 taza lentejas negras
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/3 zapallito italiano
6. 1 zanahoria
7. 1/3 pimiento rojo
8. 120 grs espinacas
9. Sal al vino tinto
10. Aceite de oliva
11. Para el crocante
12. 1 papa grande
13. 180 grs tocino laminado
14. Cebollín

Steps to make to make Guiso de lentejas negras con crocante de papas y tocino

1. Poner a cocer las lentejas en 3 tazas de agua hirviendo, por 25 min. No requieren remojo. Reservar.
   A su vez, picar en brunoise la cebolla, el ajo, el pimiento y la zanahoria, y llevar a rehogar a una olla con un toque de aceite de oliva y sal al vino tinto.
2. Una vez que la zanahoria esté al dente, añadir a esta olla el zapallito en cubos un poco más grandes, y la espinaca lavada, escurrida y troceada. Añadir 2 tazas de agua hirviendo y dejar cocinar por 7 min. Reservar.
   Luego mezclar las verduras con las lentejas y mezclar bien.
3. Picar el tocino en tiras pequeñas, y llevar a una sartén caliente a dorar, no es necesario agregar aceite ni nada, con su propia grasa se comienza a freír. Una vez que esté dorado, añadir el cebollín picado pequeño(solo parte verde) y mezclar para integrar.
4. Rallar la papa por el lado del rallador más grande, y mezclar con el tocino y cebollín fuera del sartén. Mezclar bien y disponer en la freidora de aire con un papel de hornear, cocinar 7 min a 200°C, o hasta dorar a tu gusto.
5. Servir en un plato hondo, abundante lentejas, luego cortar trocitos del crocante de papas y poner encima para acompañar.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Guiso de lentejas negras con crocante de papas y tocino. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!