Cabezas momificadas - Halloween

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cabezas momificadas - Halloween. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cabezas momificadas - Halloween is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Cabezas momificadas - Halloween is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cabezas momificadas - Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabezas momificadas - Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabezas momificadas - Halloween is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cabezas momificadas - Halloween using 4 ingredients and 3 steps. Here is how you can achieve it.

#recetashalloween
El pasado 31 de octubre organizamos una cena temática en casa, y las recetas que hicimos fueron:

- Momias
- Cabezas momificadas
- Dedos de Bruja
- Huevos de dragón
- Fantasmas de fiambre
- Carne de zombi en oscuridad
- Círculos Vampíricos

¡Descubre las demás recetas en mi perfil!
P.D: Dejo una foto de como quedó la mesa la noche de Halloween.

Ingredients and spices that need to be Take to make Cabezas momificadas - Halloween:

1. 12 Albóndigas de pollo y pavo
2. 1/4 placa hojaldre
3. Tomate Frito
4. Lentejas (para los ojos)

Steps to make to make Cabezas momificadas - Halloween

1. Hacemos tiras de medio centímetro, aproximadamente, con el hojaldre y envolveremos con cada tira una albóndiga. Dejando un hueco para después colocar los ojos de nuestras cabezas momificadas.
   Mientras ponemos el horno a calentar a 200ºC.
2. Cuando las tengamos todas, las llevaremos al horno unos 12 min a 200ºC.
3. Cuando se enfríe, pasaremos a montar las cabezas momificadas.
   En el hueco ha hemos dejado previamente para los ojos, pintaremos con un poco de tomate frito y colocaremos las lentejas a modo de ojos (podéis poner cualquier cosa de ojos que se os ocurra).
   Y ¡listo!

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Cabezas momificadas - Halloween. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!