Al Sur de la Frontera

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Al Sur de la Frontera. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Al Sur de la Frontera is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Al Sur de la Frontera is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Al Sur de la Frontera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Al Sur de la Frontera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Al Sur de la Frontera is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Al Sur de la Frontera using 11 ingredients and 5 steps. Here is how you cook that.

Este fue siempre uno de los platos que más les gusto a mis hermanos de una conocida enseña de restauración, ya no lo tienen en su carta, pero en nuestra casa esta tan vigente como el primer día #sorpresas que te llenan de sabores y recuerdos.

Ingredients and spices that need to be Make ready to make Al Sur de la Frontera:

1. 1 kl y medio de carne picada de lentejas
2. Judías rosadas marca "Goya" o similar
3. 1 bolsita aliño para Tacos o Burritos
4. 8 lonchas queso gruyère
5. 8 bollos de Pan de Hamburguesa
6. aceite de oliva
7. mantequilla de ajo
8. 3 cucharas soperas de Mantequilla
9. 2 dientes ajo machacados o ajo en polvo
10. 3 cucharadas aceite de oliva
11. Al gusto sal y orégano

Instructions to make to make Al Sur de la Frontera

1. Prepara una sartén con 1/2 kilo de carne picada, el sobre de especias para tacos o burritos y un poco de aceite.Sofríe la carne y cuando este hechita vierte encima las dos latas de judías o habichuelas rosadas guisadas, si prefieres puedes poner judías pintas de bote, y guisalas junto con la carne, tendrás que agregar agua y un poco de tomate frito si no son guisadas. Con esto tienes un chile con carne. Reserva.
2. Prepara 8 hamburguesas aliñadas con sal, pimienta y orégano. No las hagas mucho ya que luego van dentro del chile con carne al horno, Reserva.
3. Prepara los bollitos abiertos y con la mantequilla de ajo y orégano untada en los dos trozos de bollito. Reserva.
4. Para montar el plato necesitas 8 cazuelitas de barro o tazones,
5. Primero pon una cápita de chile con carne, luego la hamburguesa, baña con más chile con carne y tapa con una loncha de queso. Cuando tengas todas las cazuelitas listas pon en el horno a 200° en una de las placas, y en otra los bollos de pan para que derrita la mantequilla. Cuando funda en queso sácalas y mira que los panes estén diraditos.Pon las cazuelas cada una en un plato y los panes a los lados... ya puedes disfrutar de un viaje "AL SUR DE LA FRONTERA"

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Al Sur de la Frontera. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!