Sopa de quinoa

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de quinoa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sopa de quinoa is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de quinoa is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sopa de quinoa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa de quinoa:

1. 90 gr. Quinoa
2. 75 gr. Soja o lenteja roja
3. 1 puerro
4. 1 calabacín
5. 1 zanahoria
6. 2 tomates maduros
7. 2 litros caldo de pollo o verduras
8. 1 cucharada cúrcuma
9. sal
10. aceite

Steps to make to make Sopa de quinoa

1. Picamos el puerro, el calabacín, la zanahoria. Yo he utilizado la picadora eléctrica porque me gusta que queden trocitos muy pequeñitos para luego comer con la cuchara junto con el caldo, creo que es más agradecido. Rallamos los tomates maduros.
2. En la olla donde vayamos a hacer la sopa ponemos un poco de aceite y sofreímos el puerro, cuando esté pochadito añadimos el resto de verduras y los tomates rallados, los dejamos un par de minutos a fuego para que se mezclen los sabores y añadimos el caldo, la sal la cúrcuma y lo dejamos cocer unos minutos.
3. Seguidamente añadiremos la soja, la dejamos cocer 15 minutos, (o la lenteja roja, en tal caso serán 10 minutos) luego añadimos la quinoa y lo dejamos que hierva todo junto 10 minutos más.
4. NOTA: La cantidad de caldo será a gusto, en función de si nos gusta más caldosa o más espesa, hay que contar con que la quinoa reduce mucho el caldo y se espesa, así que siempre hay tiempo de añadirle más líquido.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Sopa de quinoa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!