Shepherd's pie vegana

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Shepherd's pie vegana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Shepherd's pie vegana is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Shepherd's pie vegana is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Shepherd's pie vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's pie vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherd's pie vegana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherd's pie vegana estimated approx 40 min.
To get started with this recipe, we must first prepare a few components. You can have Shepherd's pie vegana using 12 ingredients and 7 steps. Here is how you cook it.
Una versión de la típica receta inglesa pero con legumbres como sustitutivo de carne. Conseguimos así una receta muy sabrosa, perfecta para los días de frío y para disfrutar en compañía. Y además, sin sufrimiento animal.
Ingredients and spices that need to be Get to make Shepherd's pie vegana:
- 5 patatas
- 400 de lentejas cocidas
- 1 calabacín
- 2 zanahorias
- 1 cebolla
- 6 champiñones frescos
- 1 ajo
- tomate triturado
- orégano
- pimienta negra
- albahaca seca
- sal
Instructions to make to make Shepherd's pie vegana
- Envolvemos las patatas lavadas en papel film, las pinchamos con un tenedor y las metemos en el microondas a intervalos de 5 minutos hasta que estén cocidas. Una vez listas dejamos enfriar mientras preparamos el resto de la receta y retiramos la piel.
- Hacemos un sofrito con el ajo, la cebolla, el calabacín y las zanahorias.
- Cuando comiencen a estar blandas añadimos las lentejas cocidas y los champiñones laminados.
- Añadimos el tomate triturado y las especias al gusto. Dejamos cocinar unos minutos para que los sabores se asienten.
- Una vez listo, lo colocamos en una fuente apta para horno y lo repartimos bien.
- Aplastamos las patatas cocidas hasta conseguir la textura del puré de patatas.
- Extendemos las patatas por la superficie, repartimos bien y con ayuda de un tenedor dibujamos líneas. Metemos en el horno para gratinar hasta que comience a dorarse la parte superior. ¡Y listo!
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So that's going to wrap this up for this exceptional food Recipe of Homemade Shepherd's pie vegana. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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