Lentejas a mi modo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas a mi modo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a mi modo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Lentejas a mi modo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas a mi modo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi modo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi modo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas a mi modo using 16 ingredients and 2 steps. Here is how you can achieve it.

Con morcilla y chorizo del Errumblar

Ingredients and spices that need to be Prepare to make Lentejas a mi modo:

1. 400 grms lentejas
2. 4 Patatas
3. 3 Zanahorias
4. 1 cabeza ajos entera
5. 4 Dientes ajo
6. 1/2 pimiento rojo
7. 1 pimiento verde
8. 1 cebolla rallada
9. 5 cucharadas Tomate frito
10. 2 Chorizo
11. 2 Morcillas
12. 1 trozo Tocino
13. 1 hueso jamón
14. 1 cucharadita Pimentón dulce
15. Sal y pimienta negra molida
16. 2 Avecrem de pollo

Instructions to make to make Lentejas a mi modo

1. Poner en la olla todo en crudo menos el pimentón con hojas de laurel
2. En una sartén poner un chorro de aceite de oliva meter los ajos picados el pimentón y verter a olla cocer media hora

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So that's going to wrap this up with this special food Recipe of Favorite Lentejas a mi modo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!