Lentejas ligeras con verduras (vegano)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas ligeras con verduras (vegano). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas ligeras con verduras (vegano) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lentejas ligeras con verduras (vegano) is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas ligeras con verduras (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas ligeras con verduras (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas ligeras con verduras (vegano) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas ligeras con verduras (vegano) estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas ligeras con verduras (vegano) using 9 ingredients and 4 steps. Here is how you can achieve that.

No hace falta que las lentejas lleven siempre chorizo. También las podemos hacer en versión más ligera y están igual de deliciosas o más. Espero que os guste la receta. Un saludo!

Ingredients and spices that need to be Prepare to make Lentejas ligeras con verduras (vegano):

1. 1 bote grande lentejas cocidas
2. 2 patatas
3. 1 zanahoria
4. 3 dientes ajo
5. 1/2 cebolla
6. 1 tomate pequeño
7. Cucharadita pimentón dulce
8. 2 hojas laurel
9. Aceite de oliva y sal

Instructions to make to make Lentejas ligeras con verduras (vegano)

1. Cortamos en dados el tomate y la cebolla. Pelamos y laminamos los ajos. Pelamos las patatas y las cortamos en cuadrados. Pelamos y cortamos la zanahoria. Y todo eso lo ponemos a sofreír en una olla con un chorrito de aceite de oliva y dos hojas de laurel.
2. Cuando lo veamos que se empieza a pochar añadimos medio litro de agua, sal al gusto y la cucharada de pimentón. Dejamos que hierva unos 15 minutos.
3. Lavamos y escurrimos las lentejas y las añadimos a la olla. Dejamos otros 15 minutos a fuego medio.
4. Apagamos el fuego y las dejamos reposar cinco minutos. Ya tenemos listas nuestras lentejas.

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