Lentejas guisadas con majao

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas guisadas con majao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lentejas guisadas con majao is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lentejas guisadas con majao is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Lentejas guisadas con majao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas con majao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas guisadas con majao is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas guisadas con majao estimated approx 150 minutos.
To begin with this particular recipe, we must prepare a few components. You can have Lentejas guisadas con majao using 11 ingredients and 19 steps. Here is how you cook that.
Os presento la receta del chef " Simeone Ortega", donde he cambiado el peso de los ingredientes y a mi manera. Son unas lentejas diferentes, nunca he probado otras así de buenas. Creo que os gustaran. GXL
Ingredients and spices that need to be Prepare to make Lentejas guisadas con majao:
- 400 gr. lentejas pequeñas
- 1/2 cebolla en cuatro trozos
- 1/2 cebolla picada
- 1 hoja laurel
- 2 dientes ajo (uno sin pelar, otro pelado y picado)
- 1 vaso aceite de oliva (luego puede sobrar - después de freir el pan)
- 2 rebanadas pan (en 4 partes-ver foto)
- 1 tomate grande natural y maduro
- 1 cucharadita pequeña de pimentón dulce
- 1-2 ramitas perejil
- Toque sal
Instructions to make to make Lentejas guisadas con majao
- Cacerola bastante grande y honda. Poner las lentejas, el ajo sin quitar la piel, la hoja de laurel y los 4 trozos de media cebolla, con bastante cantidad de agua (sin sal).

- A fuego alto hasta que rompa a hervir.

- Poner la tapadera y bajar el fuego a mínimo. Durante 2 horas.

- Como la cacerola no era bastante grande, he tenido que añadir agua.

- Mientras tanto preparamos "el majao" y la salsa. Para ello empezamos con una sartén y bastante aceite.

- Introducir las dos rebanadas de pan divididas en 4 trozos o más.

- Reservar el pan cuando está dorado por ambas caras.

- Quitas una parte del aceite, para introducir la cebolla picada (+sal) a fuego lento (rehogar).

- Mientras tanto, pelar el tomate, cortarlo a trozos y quitarle las semillas.

- Incorporar el tomate a trozos a la sartén de la cebolla (+sal). Saltear y mezclar a fuego medio bajo, hasta que lo veas como una salsa.

- Apagar y sacar la sartén con la mezcla sobre la bancada, para introducir la cucharadita de pimentón, remover y reservar.

- A los 45 min de empezar a hervir las lentejas, introducir la salsa anterior a la cacerola. Remover y dejar cocer a fuego bajo y tapada.

- El majao.- En un mortero poner el diente de ajo y el perejil picado, así como un poco de sal.

- Picar hasta que lo veas casi homogéneo. Ir añadiendo a trozos el pan refrito.

- Como está seco, se deslía con un cucharón de caldo de la cacerola de las lentejas.

- Remover y mezclar

- Incorporar el majao a la cacerola, durante unos 15 min. Probar y rectificar de sal.

- Lentejas finalizadas. Debes de quitar el ajo sin pelar y la hoja de laurel.

- Emplatar.

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