Lentejas (de bote) con champiñones 🍄

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas (de bote) con champiñones 🍄. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas (de bote) con champiñones 🍄 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Lentejas (de bote) con champiñones 🍄 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas (de bote) con champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (de bote) con champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas (de bote) con champiñones 🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas (de bote) con champiñones 🍄 using 8 ingredients and 4 steps. Here is how you can achieve that.

Siempre me han gustado las legumbres y las recetas típicas de toda la vida, pero nunca las hacía porque me daba pereza hacerlas para mi sola, hasta que descubrí la receta de Cocina con Manu de sus habichuelas de bote, y me inspiré 🤤 Os dejo el enlace a su perfil para que veáis su versión https://cookpad.com/es/perfil/10165681
Tenéis un plato de cuchara de toda la vida en la mitad de tiempo 💪🏼

Ingredients and spices that need to be Get to make Lentejas (de bote) con champiñones 🍄:

1. 1 bote pequeño lentejas
2. 375 gr champiñones
3. 1/2 cebolla
4. 2 dientes ajo
5. 150 ml caldo de pollo
6. 1 tomate
7. 3 cucharadas tomate natural triturado
8. Al gusto sal, pimentón dulce, comino y cayena (si os gusta el toque picante)

Steps to make to make Lentejas (de bote) con champiñones 🍄

1. Lo primero es cortar la cebolla en trozos grandes (a mi me gusta así, podéis hacerlo como más os guste) y sofreírla junto con el ajo. Cuando este ya esté doradito, echamos los champiñones (también en trozos grandes) y la cayena (si queréis), y sofreímos hasta que empiecen a tostarse.
2. Añadimos el tomate cortado en trozos, el tomate triturado y las especias (pimentón y comino), hasta que el tomate empiece a deshacerse un poco.
3. Cuando todo haya alcanzado la textura adecuada (ya depende del punto al que le guste a cada uno), añadimos los 150 ml de caldo de pollo, y dejamos 25 minutos a fuego lento para que el guiso tome bien el sabor. (A mí me gusta que las lentejas no sean demasiado caldosas; si os gustan con más caldo, podéis añadirle algo más de cantidad).
4. Si os parece, para hacerlo aún más tradicional, podéis añadirle una patata pequeña, una hojita de laurel y un chorrito de vino. Yo las haré así la próxima vez 🙂 Y solo os queda disfrutar!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Lentejas (de bote) con champiñones 🍄. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!