Lentejas con verdura en olla lenta

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lentejas con verdura en olla lenta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Lentejas con verdura en olla lenta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Lentejas con verdura en olla lenta is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Lentejas con verdura en olla lenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verdura en olla lenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lentejas con verdura en olla lenta estimated approx 15 minutos.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lentejas con verdura en olla lenta using 12 ingredients and 8 steps. Here is how you can achieve that.
Esta receta me gusta porque además de ser sencilla de hacer, sale muy muy rica. Es fácil, resultona y muy agradecida. Además es rica en nutrientes y baja en grasas.
Ingredients and spices that need to be Prepare to make Lentejas con verdura en olla lenta:
- 300 gr Lentejas
- 1/2 Cebolla
- 2 Patatas medianas
- 2 Zanahorias
- 1 Berenjena
- 2 cucharadas Sal
- 1 chorrito aceite de oliva
- 1 ajo picado
- Pimentón molido
- Cúrcuma
- Jengibre
- 1 Tomate
Steps to make to make Lentejas con verdura en olla lenta
- Poner las lentejas a remojo unas 10 horas
- Escurrir las lentejas y ponerlas en la olla.
- Limpiar la media cebolla. Se puede poner directamente sin picar o trocearla a cuadraditos.
- Lavar, pelar y cortar las patatas "en cachelo", es decir, cortar una parte y "romper" la otra para irlas troceando. Ir poniéndolas en la olla.
- Pelar y cortar en rodajas las zanahorias
- Lavar y cortar en cuadraditos la berenjena (excepto las patatas) y ponerla en la olla.
- Cubrir de agua (sin excederse, pues la olla lenta no pierde casi agua y prácticamente toda se conservará como caldo). Poner unas dos cucharadas de sal, un chorrito de aceite y las especias.
- Un amigo me ha comentado que también se le puede echar arroz (integral mejor) y que queda genial, simplemente echándolo tal cual, antes de cerrar la tapa :-) Probaré para la próxima vez. Gracias Jose!!
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So that is going to wrap this up with this special food How to Prepare Speedy Lentejas con verdura en olla lenta. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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