Lentejas con manzana, pavo y pimentón ahumado

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con manzana, pavo y pimentón ahumado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con manzana, pavo y pimentón ahumado is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentejas con manzana, pavo y pimentón ahumado is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con manzana, pavo y pimentón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con manzana, pavo y pimentón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con manzana, pavo y pimentón ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con manzana, pavo y pimentón ahumado estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas con manzana, pavo y pimentón ahumado using 5 ingredients and 6 steps. Here is how you can achieve that.

Una forma distinta de hacer las típicas lentejas.

Ingredients and spices that need to be Take to make Lentejas con manzana, pavo y pimentón ahumado:

1. 1 paquete Lentejas
2. 120 g Pavo en trocitos
3. 1 Puerro
4. 2 Manzanas
5. 1-2 cdts Pimentón dulce

Steps to make to make Lentejas con manzana, pavo y pimentón ahumado

1. Pelar y picar el puerro y la manzana en dados muy pequeños, brunoise.
2. Dorar con media cucharada de aceite hasta que tomen color.
3. Añadir el pavo salpimentado y dejar que se cocine sólo por fuera.
4. Añadir 1-2 cucharadas de postre de pimentón ahumado y mover el conjunto.
5. Verter las lentejas moviendo con cuidado.
6. Dejar la sartén a fuego medio-alto para que se compacte más la salsa y queden las lentejas deliciosas.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Lentejas con manzana, pavo y pimentón ahumado. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!