Lentejas con costillón, chorizo, butifarra negra y patata

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas con costillón, chorizo, butifarra negra y patata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con costillón, chorizo, butifarra negra y patata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Lentejas con costillón, chorizo, butifarra negra y patata is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con costillón, chorizo, butifarra negra y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillón, chorizo, butifarra negra y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillón, chorizo, butifarra negra y patata is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillón, chorizo, butifarra negra y patata estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con costillón, chorizo, butifarra negra y patata using 11 ingredients and 9 steps. Here is how you cook that.

Bueno. Ya sabéis lo que dicen de las lentejas... "O las comes o las dejas". Y éstas no las dejaron.

Ingredients and spices that need to be Get to make Lentejas con costillón, chorizo, butifarra negra y patata:

1. 500 grs lentejas pardinas
2. 2 patatas medianas
3. 8-10 trozos pequeños de costillón magro de cerdo
4. 2 chorizos frescos pequeños
5. 1 morcilla (o en mi caso un trozo de butifarra negra delgada)
6. 1 hueso garrón de jamón serrano
7. 1 zanahoria
8. 1 cebolla dulce pequeña
9. 1 cucharadita pimentón dulce
10. 4 cucharadas tomate tamizado
11. Agua

Steps to make to make Lentejas con costillón, chorizo, butifarra negra y patata

1. En una cazuela honda ponemos a freír el costillón junto con los chorizos y el hueso de jamón. Cuando este dorado a nuestro gusto, retiramos y reservamos.
2. En el mismo aceite ponemos a sofreír la zanahoria cortada en trozos grandes junto a la cebolla que habremos rallado. Dejamos sofreír un par de minutos y le añadimos nuevamente el hueso de jamón para que así acabe de soltar sus jugos.
3. Cuando la cebolla empiece a dorarse, agregamos el chorizo y el costillón reservados y vamos dándole vueltas para amalgamar sabores.
4. Una vez lo tengamos dorado a nuestro gusto, agregamos el tomate tamizado y dejamos cocer hasta que el tomate haya perdido todo el agua y adquiera un tono tostado.
5. Agregamos a la mezcla las lentejas junto con la cucharadita de pimentón dulce y rehogamos para que queden todos los ingredientes mezclados.
6. Vertemos el agua necesaria para cubrir las lentejas y dejamos cocer a fuego medio.
7. Cuando el agua empiece a hervir, le añadimos las patatas que habremos pelado y cortado en trozos grandes y dejamos que termine la cocción.
8. 8. Cuando las lentejas estén prácticamente tiernas, añadimos al guiso el trozo de butifarra y dejamos que termine la cocción.
9. ¡Buen provecho!

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Lentejas con costillón, chorizo, butifarra negra y patata. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!