Lentejas con chorizo y jamón

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo y jamón. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con chorizo y jamón is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lentejas con chorizo y jamón is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y jamón estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con chorizo y jamón using 12 ingredients and 4 steps. Here is how you cook that.

¡Este plato de lentejas no lo vas a dejar! (ya sabes, lentejas... si quieres las comes y si no....)

Son las lentejas de toda la vida, las de casa, con sus "sacramentos", pero realizadas en muy poco tiempo con mi olla programable.

Es de esos platos aptos para dejar programados cuando sales de casa a trabajar por la mañana y te las encuentras recién terminadas cuando abres la puerta al mediodía.

Calentitas, sabrosas, y plato único.

Ingredients and spices that need to be Get to make Lentejas con chorizo y jamón:

1. 350 g lentejas pardinas
2. 1 cabeza ajos
3. 2 hojas laurel
4. 1 pimiento verde
5. 1 cebolla
6. 2 zanahorias
7. 2 patatas
8. 3 chorizos frescos
9. 2 puntas jamón
10. 1/2 cucharadita pimentón dulce
11. Agua
12. Opcional: 1 trozo de lacón salado

Instructions to make to make Lentejas con chorizo y jamón

1. Trocear el pimiento verde, las patatas y las zanahorias.
   
   Cortar en rodajas los chorizos y el lacón en su caso.
   
   Ponemos todos los ingredientes en la cubeta.
2. Añadimos agua. La cantidad es la necesaria para cubrirlo todo, y que por encima queden dos dedos. En casa calculamos por cada 2 cubiletes de lentejas, 5 de agua.
3. Programamos menú legumbres (modelo D) 15 minutos, menú turbo (modelos E y F) enter 10 y 15 minutos, los tiempos varían mucho dependiendo de la calidad de las legumbres y de la dureza del agua de tu zona.
4. Despresurizamos manualmente y servimos muy caliente.

As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet regimen as well as adjust your diet regimen to your personal preferences over time. Whether you want to offer a recipe that utilizes fewer or more components or is a little basically spicy, you can make easy modifications to achieve this objective. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for beginners you don't need to learn them but only if you understand some easy food preparation methods.

This isn't a full overview to fast as well as easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Lentejas con chorizo y jamón. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!