Lentejas con arroz y patatas

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas con arroz y patatas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con arroz y patatas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Lentejas con arroz y patatas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con arroz y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas con arroz y patatas using 18 ingredients and 5 steps. Here is how you can achieve it.

En todas las recetas que he puesto aún no hay una de un guiso, y la primera van a ser unas lentejas, soy cocinero nuevo que esta haciendo sus pinitos encargándome de la comida de casa, la receta igual que las demás son de mi mujer Rafi, que es la que realmente sabe cocinar, pero poquito a poco avanzo y seguiremos en la tarea espero que por mucho tiempo

Ingredients and spices that need to be Take to make Lentejas con arroz y patatas:

1. 300 gramos lentejas
2. 1 puñado arroz
3. 1 patata grande
4. 2 hojas laurel
5. 1/2 cebolla muy picada
6. 1/2 zanahoria mediana
7. 1/2 pimiento verde
8. 1/2 pimiento rojo
9. 4 chorizos de guisar
10. 4 costillas o unas tiras de panceta
11. 1 hueso carne
12. 2 pastillas starlux
13. 1 tomate
14. 2 ajos picados
15. 1 cucharada pequeña pimentón dulce
16. aceite
17. agua
18. sal

Instructions to make to make Lentejas con arroz y patatas

1. Las lentejas lo normal como a las legumbres es ponerlas en remojo la noche antes, en mi caso las pongo en la olla con agua y cuando el agua rompe a hervir las retiro
2. Después hago el sofrito con cebolla, ajo, pimiento verde y rojo etc, yo echo todo casi junto con ligera variación de tiempo, el único que echo al final es el tomate
3. A continuación o mientras se hace el sofrito pongo las lentejas con el chorizo, la panceta, el hueso, el laurel y el pimentón y las pastillas de starlux, lo cubro de largo con agua y lo pongo a calentar
4. Cuando el sofrito esta echo lo paso por la batidora para deshacerlo todo y que quede como una pasta, así no se encuentran trozos de cebolla o pimiento que hay a quien no le gusta y sigue dándole todo el sabor, el aceite del sofrito sirve para el guisado de las lentejas
5. Dejar hervir 30 minutos a fuego lento, añadirle la patata en trozos, a los 5 minutos añadirle un puñado de arroz y dejar cocer el tiempo que diga el paquete para que se haga, retirarlo y servir

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Lentejas con arroz y patatas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!